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Cookbooks

Claire Saffitz, "Dessert Person: Recipes and Guidance for Baking with Confidence"

Claire Saffitz, "Dessert Person: Recipes and Guidance for Baking with Confidence"

$37.80

Price includes state and local tax. Book can be picked up at the store or delivered to your home in Northwest Philadelphia. We don’t yet mail books - if you live outside of our delivery area, please visit Bookshop.org to have this great book mailed to you.

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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

America's Test Kitchen, "The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show" complete test kitchen.jpg

America's Test Kitchen, "The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show"

$48.60
Christopher Kimball, "Milk Street: The New Rules: Recipes That Will Change the Way You Cook"

Christopher Kimball, "Milk Street: The New Rules: Recipes That Will Change the Way You Cook"

$37.80
Erin Jeanne McDowell, "The Book on Pie: Everything You Need to Know to Bake Perfect Pies"

Erin Jeanne McDowell, "The Book on Pie: Everything You Need to Know to Bake Perfect Pies"

$37.80
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Samin Nosrat, "Salt, Fat, Acid, Heat"

from $21.60
Yotam  Ottolenghi and Ixta Belfrage, "Ottolenghi Flavor: A Cookbook"

Yotam Ottolenghi and Ixta Belfrage, "Ottolenghi Flavor: A Cookbook"

$37.81