Diverse Books for a Neighborhood of Readers
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Cookbooks

Claire Saffitz, "Dessert Person: Recipes and Guidance for Baking with Confidence"

Claire Saffitz, "Dessert Person: Recipes and Guidance for Baking with Confidence"

$37.80
Erin Jeanne McDowell, "The Book on Pie: Everything You Need to Know to Bake Perfect Pies"

Erin Jeanne McDowell, "The Book on Pie: Everything You Need to Know to Bake Perfect Pies"

$37.80
Paul Hollywood, "One Hundred Great Breads: The Original Bestseller"

Paul Hollywood, "One Hundred Great Breads: The Original Bestseller"

$26.99
ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" flour water salt.jpg

ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"

$37.80
America's Test Kitchen, "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home"

America's Test Kitchen, "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home"

$35.63